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Restaurant Financial Basics / Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier | |
Publisher: Wiley | |
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Sales Rank: 68881 | |
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One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.