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The Professional Pastry Chef: Fundamentals of Baking and Pastry Instructor's Manual

AuthorBo Friberg
PublisherJohn Wiley & Sons Inc
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Book Details

Author(s)Bo Friberg
PublisherJohn Wiley & Sons Inc
ISBN / ASIN0471218251
ISBN-139780471218258
MarketplaceUnited States  🇺🇸

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