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The Professional Pastry Chef: Fundamentals of Baking and Pastry Instructor's Manual

AuthorBo Friberg
PublisherWiley
CategoryPaperback
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Book Details

Author(s)Bo Friberg
PublisherWiley
ISBN / ASIN0471218251
ISBN-139780471218258
CategoryPaperback
MarketplaceUnited States  🇺🇸

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