Restaurant Management (Hospitality, Travel & Tourism)
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Book Details
Author(s)
Nancy Loman Scanlon
Publisher
Wiley
ISBN / ASIN
0471284386
ISBN-13
9780471284383
Category
Business & Economics
Marketplace
France 🇫🇷
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Description
Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.
