The Waiter and Waitress Training Manual, 4E
Book Details
Author(s)Sondra J. Dahmer, Kurt W. Kahl
PublisherWiley
ISBN / ASIN0471287180
ISBN-139780471287186
MarketplaceFrance 🇫🇷
Description
This expanded Fourth Edition reflects current customer preferences and restaurant practices by including straightforward coverage of how to:
- Manage crisis situations.
- Foresee and prevent accidents.
- Abide by government food sanitation regulations.
- Handle service electronically in today's computerized dining establishments.
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