Successful Catering, 3rd Edition
Book Details
Author(s)Bernard Splaver
PublisherWiley
ISBN / ASIN0471289256
ISBN-139780471289258
AvailabilityUsually ships in 24 hours
Sales Rank1,090,285
CategoryCooking
MarketplaceUnited States 🇺🇸
Description
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
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