Successful Catering, 3rd Edition
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Book Details
Author(s)
Bernard Splaver
Publisher
Wiley
ISBN / ASIN
0471289256
ISBN-13
9780471289258
Category
Cooking
Marketplace
France 🇫🇷
Description
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
