"A Woman's Place Is in the Kitchen": The Evolution of Women Chefs

This celebration of women and food delves into the professional and private lives of more than 130 women chefs from across the country. It provides an up-close-and -personal perspective of what a career in the food industry involves for today's women and men. It weaves together historical aspects of the professional, its modern challenges and choices, and the career opportunities that this growing industry holds for the future.