Rice: Origin, History, Technology, and Production
Book Details
PublisherWiley
ISBN / ASIN0471345164
ISBN-139780471345169
AvailabilityUsually ships in 24 hours
Sales Rank4,369,408
MarketplaceUnited States 🇺🇸
Description
Thorough coverage of rice, from cultivar development to marketing
Rice: Evolution, History, Production, and Technology, the third book in the Wiley Series in Crop Science, provides unique, single-source coverage of rice, from cultivar development techniques and soil characteristics to harvesting, storage, and germplasm resources. Rice covers the plant's origins and history, physiology and genetics, production and production hazards, harvesting, processing, and products.
Comprehensive coverage includes:
* Color plates of diseases, insects, and other production hazards
* The latest information on pest control
* Up-to-date material on marketing
* A worldwide perspective of the rice industry
Rice provides detailed information in an easy-to-use format, making it valuable to scientists and researchers as well as growers, processors, and grain merchants and shippers.
Rice: Evolution, History, Production, and Technology, the third book in the Wiley Series in Crop Science, provides unique, single-source coverage of rice, from cultivar development techniques and soil characteristics to harvesting, storage, and germplasm resources. Rice covers the plant's origins and history, physiology and genetics, production and production hazards, harvesting, processing, and products.
Comprehensive coverage includes:
* Color plates of diseases, insects, and other production hazards
* The latest information on pest control
* Up-to-date material on marketing
* A worldwide perspective of the rice industry
Rice provides detailed information in an easy-to-use format, making it valuable to scientists and researchers as well as growers, processors, and grain merchants and shippers.
