Principles of Food, Beverage, and Labor Cost Controls
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Book Details
Author(s)
Paul R. Dittmer
Publisher
Wiley
ISBN / ASIN
0471397032
ISBN-13
9780471397038
Marketplace
France 🇫🇷
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Description
New sections incorporate technology in controlling food and beverage costs.
- New, expanded appendix details cost/volume/profit relationships.
- Provides a full supplements package.
