Management by Menu
Book Details
Author(s)
Lendal H. Kotschevar, Diane Withrow
Publisher
Wiley
ISBN / ASIN
0471475777
ISBN-13
9780471475774
Sales Rank
#710,447
Marketplace
United States 🇺🇸
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Description
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
