Food and Beverage Cost Control, Student Workbook
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Book Details
Author(s)
Jack E. Miller
Publisher
Wiley
ISBN / ASIN
0471477877
ISBN-13
9780471477877
Marketplace
India 🇮🇳
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Description
A study guide to accompany the textbook for food service managers and students provides exercises on such topics as managing revenue, determining sales forecasts, and managing the food production process.
