Foundations of Normal and Therapeutic Nutrition

The latest thinking on normal and clinical nutrition is discussed in this book. The text has been divided into three parts: principles of nutrition, nutrition throughout the life cycle and clinical nutrition. It also includes overviews on the importance of fibre, causes of diabetes mellitus, theoretical causes of obesity, diets for physical fitness, computers and diet, and more. The text also has case studies and clinical applications, plus a detailed outline, summary, objectives, and review questions for each chapter.