The Restaurant: From Concept to Operation
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Book Details
Author(s)
Donald E. Lundberg, John R. Walker
Publisher
Wiley
ISBN / ASIN
0471578835
ISBN-13
9780471578833
Marketplace
France 🇫🇷
Description
A comprehensive blueprint of what the restaurant business entails. Shows the logical progression from dream to reality, from concept to finding a ``market gap'' to operating an eating establishment. Also covers menu planning, employee training, equipping the kitchen, food protection, sanitation and more.
