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The Meat Buyers Guide

AuthorNAMP North American Meat Processors Association
PublisherWiley
CategoryCooking
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Book Details

Author(s)NAMP North American Meat Processors Association
PublisherWiley
ISBN / ASIN0471696250
ISBN-139780471696254
CategoryCooking
MarketplaceFrance  🇫🇷

Description

The most comprehensive and complete meat indentification manual ever published for the foodservice industry, this book contains more than 295 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.

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