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The Meat Buyers Guide

Name: The Meat Buyers Guide
Author: NAMP North American Meat Processors Association
ISBN: 9780471696254

Author NAMP North American Meat Processors Association

Publisher Wiley

Category Cooking

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Book Details

Author(s) NAMP North American Meat Processors Association

Publisher Wiley

ISBN / ASIN 0471696250

ISBN-13 9780471696254

Category Cooking

Marketplace France 🇫🇷

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Description

The most comprehensive and complete meat indentification manual ever published for the foodservice industry, this book contains more than 295 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.