United States Regulations for Processed Fruits and Vegetables

The standard reference to U.S. regulations affecting the fruit and vegetable processing industry. Describes major government regulations on the safety, quality, economic equity, fair competition, and proper transportation for processed fruits and vegetables. Also discusses worker safety and environmental regulations affecting fruit and vegetable processing establishments. Provides examples of educational programs and materials prepared by food trade associations to assist food companies to comply with federal regulations. Contains numerous lists and tables for food standards, grades, government publications, pesticide chemicals, tariff schedules, food defects, and others.