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Fresh Culinary Herb Production: A Technical Guide to the Hydroponic and Organic Production of Commercial Fresh Gourmet Herb Crops

Name: Fresh Culinary Herb Production: A Technical Guide to the Hydroponic and Organic Production of Commercial Fresh Gourmet Herb Crops
Author: Lynette Morgan
ISBN: 9780473081072

AuthorLynette Morgan

PublisherJohn Wiley & Sons Australia

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Book Details

Author(s)Lynette Morgan

PublisherJohn Wiley & Sons Australia

ISBN / ASIN0473081075

ISBN-139780473081072

MarketplaceFrance 🇫🇷

Fresh Culinary Herb Production: A Technical Guide to the Hydroponic and Organic Production of Commercial Fresh Gourmet Herb Crops

Book Details

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