Cookery and Dining in Imperial Rome
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Book Details
Author(s)
Apicius
Publisher
Dover Publications
ISBN / ASIN
0486235637
ISBN-13
9780486235639
Category
Cooking
Marketplace
France 🇫🇷
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Description
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. 49 illustrations.
