The Life of Cheeses - Crafting Food and Value in America
Book Details
Author(s)Heather Paxson
PublisherUniversity of California Press
ISBN / ASIN0520270185
ISBN-139780520270183
AvailabilityHabituellement expédié sous 24 h
Sales Rank292,423
CategorySocial Science
MarketplaceFrance 🇫🇷
Description
The Life of Cheese Cheese is alive, and alive with meaning. This title tells the story of how craftwork has become a new source of cultural and economic value for producers and consumers. Full description
