Nutrition: Concepts and Controversies
91.95
USD
Book Details
Publisher
Brooks Cole
ISBN / ASIN
0534564666
ISBN-13
9780534564667
Sales Rank
#3,098,735
Marketplace
United States 🇺🇸
Ratings & Reviews
No reviews yet — be the first!
No reviews yet.
Description
NUTRITION: CONCEPTS AND CONTROVERSIES focuses on the application of Nutrition principles while offering outstanding coverage of biochemistry and physiology. Its colorful design and conversational writing style make it appealing and accessible to students and has made it the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course.
