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La charcuterie, ou l'art de saler, fumer, apprêter et cuire toutes les parties différentes du cochon et du sanglier (French Edition)

Name: La charcuterie, ou l'art de saler, fumer, apprêter et cuire toutes les parties différentes du cochon et du sanglier (French Edition)
Author: Unknown Author
ISBN: 9780543956927

AuthorUnknown Author

PublisherAdamant Media Corporation

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Book Details

Author(s)Unknown Author

PublisherAdamant Media Corporation

ISBN / ASIN054395692X

ISBN-139780543956927

MarketplaceFrance 🇫🇷

Description

This Elibron Classics book is a facsimile reprint of a 1818 edition by Audot, Paris.

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