The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life / Timothy Ferriss,

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Tim learns about selecting the best cuts at Dickson's Farmstand Meats.	At Dickson's Farmstand Meats, Tim gets tips on the art of butchering from an in-house expert.	Tim prepares to make Bistecca Alla Panzanese.	He coats the meat with grapeseed oil and seasons both sides with salt and pepper.


Harissa Crab Cakes, a quick appetizer that showcases the flavors of chili and lime.	The ingredients for Mashed Coconut Cauliflower with Cashews--mashed potato mouthfeel without the guilt.	Tim prepares succulent Herbed Sous-Vide Turkey Legs with thyme, sage, garlic, and butter.	These White Chocolate Chip and Pistachio Cookies have a delectable flavor and texture.