Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868)
Book Details
Author(s)
Pierre Blot
Publisher
Kessinger Publishing, LLC
ISBN / ASIN
0548967075
ISBN-13
9780548967072
Availability
Usually ships in 24 hours
Marketplace
United States 🇺🇸
Ratings & Reviews
No reviews yet — be the first!
No reviews yet.
Description
This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.
