Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868)
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Book Details
Author(s)
Pierre Blot
Publisher
Kessinger Publishing, LLC
ISBN / ASIN
0548967075
ISBN-13
9780548967072
Marketplace
France 🇫🇷
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Description
This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.
