Uprisings: Today's Classic Baking Book, The Whole Grain "Bakers' Book"

From breads to cakes to muffins and granolas, the most comprehensive bake book ever. Here are 200 hand-illustrated recipes that read like a tour of the 32 colorful bakeries which created them. Each delicious recipe was tested and selected for its sheer lusciousness, innovativeness, or special dietary needs. Inside you'll also find a helpful guide to foods used in whole grain baking with a common-sense approach to nutrition; an extensive index organized by by baked goods, by specific dietary requirement, and by major ingredients; and complete directions for all types of baking. Included are easy directions for scrumptious treats like Papaya Squared, Pecan Sandies, and hearty staples like Vegie Bread and Grandpa's Farm Bread, plus a wonderful array of pies, cookies, rolls, biscuits, bagels and more.