La Bonne Soupe Cookbook

Now you can create the warm bistro atmosphere, comforting aromas, and robust flavors in your own kitchen with the La Bonne Soupe Cookbook. Authors Jean-Paul Picot and Doris Tobias have made bistro cooking easy, offering more than 100 homey recipes, most with menu suggestions to make a complete lunch or dinner. And if you're watching your weight, but still crave robust, French flavors, simply substitute the low-fat ingredient alternatives provided.