Restaurant Profit Dingers: Hidden Food Waste: A Restaurant Manager's Guide to Controlling Hidden Food Waste (Volume 1)
Book Details
Author(s)
Ted Duboise
Publisher
On Point! Publishers
ISBN / ASIN
0615880339
ISBN-13
9780615880334
Availability
Usually ships in 24 hours
Sales Rank
#5,275,850
Marketplace
United States 🇺🇸
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Description
Restaurant Profit Dingers: Hidden Food Waste, is a restaurant manager's guide to controlling hidden food waste. It is a short, easy-to-read tutorial that will help increase your bottom-line profits. Includes: * Sources of Hidden Food Waste * Walk-In Cooler Inspection * Five Tools that any kitchen must have * Just One Cook: how much can a cook waste * 8-Step Action Plan * Written by a 30-year restaurant veteran from "real life" experiences, not "academic theory"
