Restaurant Profit Dingers: Hidden Food Waste: A Restaurant Manager's Guide to Controlling Hidden Food Waste (Volume 1)

Restaurant Profit Dingers: Hidden Food Waste, is a restaurant manager's guide to controlling hidden food waste. It is a short, easy-to-read tutorial that will help increase your bottom-line profits. Includes: * Sources of Hidden Food Waste * Walk-In Cooler Inspection * Five Tools that any kitchen must have * Just One Cook: how much can a cook waste * 8-Step Action Plan * Written by a 30-year restaurant veteran from "real life" experiences, not "academic theory"