Food in the Ancient World (Ancient Cultures)
Book Details
Author(s)John M. Wilkins, Shaun Hill
PublisherWiley-Blackwell
ISBN / ASIN0631235507
ISBN-139780631235507
AvailabilityUsually ships in 24 hours
Sales Rank9,899,469
MarketplaceUnited States 🇺🇸
Description
In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking.
Explores a millennium of food consumption, from c.750 BC to 200 AD.
Shows the pivotal role food had in a world where it was linked with morality and the social order.
Concerns people from all walks of life – impoverished citizens subsisting on cereals to the meat-eating elites.
Describes religious sacrifices, ancient dinner parties and drinking bouts, as well as exotic foods and recipes.
Considers the role of food in ancient literature from Homer to Juvenal and Petronius.
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