Microorganisms in Foods: Application of the Hazard Analysis Critical Control Point System to Ensure Microbiological Safety and Quality v. 4
Book Details
Publisher
DA Information Services
ISBN / ASIN
0632021810
ISBN-13
9780632021819
Category
Food
Marketplace
France 🇫🇷
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Description
by International Commission on Microbiological Specifications for Foods (ICMSF) (Author)
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