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Bakery Food Manufacture and Quality: Water Controland Effects

AuthorStanley P. Cauvain, Linda S. Young
PublisherWiley-Blackwell
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Book Details

Author(s)Stanley P. Cauvain, Linda S. Young
PublisherWiley-Blackwell
ISBN / ASIN0632053275
ISBN-139780632053278
MarketplaceUnited States  🇺🇸

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