Bakery Food Manufacture and Quality: Water Controland Effects

Name: Bakery Food Manufacture and Quality: Water Controland Effects
Author: Stanley P. Cauvain, Linda S. Young
ISBN: 9780632053278

Author Stanley P. Cauvain, Linda S. Young

Publisher Wiley-Blackwell

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Book Details

Author(s) Stanley P. Cauvain, Linda S. Young

Publisher Wiley-Blackwell

ISBN / ASIN 0632053275

ISBN-13 9780632053278

Marketplace United States 🇺🇸

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