Home › Books › Bakery Food Manufacture and Quality: Water Control and Effe…
Bakery Food Manufacture and Quality: Water Control and Effects Buy on Amazon

https://www.ebooknetworking.net/books_detail-140517613X.html

Bakery Food Manufacture and Quality: Water Control and Effects

AuthorStanley P. Cauvain, Linda S. Young
PublisherWiley-Blackwell
Shop on Amazon — choose your country
🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India
169.47 USD
Buy New on Amazon 🇺🇸

Book Details

Author(s)Stanley P. Cauvain, Linda S. Young
PublisherWiley-Blackwell
ISBN / ASIN140517613X
ISBN-139781405176132
MarketplaceUnited States  🇺🇸

More Books by Stanley P. Cauvain, Linda S. Young

Bakery Food Manufacture and Quality: Water Controland Effects
Bakery Food Manufacture and Quality: Water Controland …
View
Technology of Breadmaking
Technology of Breadmaking
View
Baked Products: Science, Technology and Practice
Baked Products: Science, Technology and Practice
View
Donate to EbookNetworking
Prev
Next