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Salmonella: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)

Name: Salmonella: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)
Author: Chris Bell, Alec Kyriakides
ISBN: 9780632055197

AuthorChris Bell, Alec Kyriakides

PublisherWiley-Blackwell

CategoryPaperback

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Book Details

Author(s)Chris Bell, Alec Kyriakides

PublisherWiley-Blackwell

ISBN / ASIN0632055197

ISBN-139780632055197

CategoryPaperback

MarketplaceFrance 🇫🇷

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