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Techniques for Chemical Analysis and Quality Monitoring during Winemaking

Name: Techniques for Chemical Analysis and Quality Monitoring during Winemaking
Author: Patrick Iland, Andrew Ewart, Andrew Markides, John Sitters, Nick Bruer
ISBN: 9780646384351

AuthorPatrick Iland, Andrew Ewart, Andrew Markides, John Sitters, Nick Bruer

PublisherPatrick Iland Wine Promotions

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Book Details

Author(s)Patrick Iland, Andrew Ewart, Andrew Markides, John Sitters, Nick Bruer

PublisherPatrick Iland Wine Promotions

ISBN / ASIN064638435X

ISBN-139780646384351

Sales Rank5,064,534

MarketplaceUnited States 🇺🇸