Techniques for Chemical Analysis and Quality Monitoring during Winemaking

Name: Techniques for Chemical Analysis and Quality Monitoring during Winemaking
Author: Patrick Iland, Andrew Ewart, Andrew Markides, John Sitters, Nick Bruer
ISBN: 9780646384351

Author Patrick Iland, Andrew Ewart, Andrew Markides, John Sitters, Nick Bruer

Publisher Patrick Iland Wine Promotions

Shop on Amazon — pick your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

Buy New on Amazon 🇫🇷

Price not available for France

You can still browse on Amazon. Try another country above.

🇺🇸 USA

Book Details

Author(s) Patrick Iland, Andrew Ewart, Andrew Markides, John Sitters, Nick Bruer

Publisher Patrick Iland Wine Promotions

ISBN / ASIN 064638435X

ISBN-13 9780646384351

Marketplace France 🇫🇷

Ratings & Reviews No reviews yet — be the first!

No reviews yet.