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The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking

Name: The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking
Author: Christian Teubner, Eckart Witzigmann, Sybil Schonfeldt, Ulrich Gerhardt, Daniel Ruhlemann
ISBN: 9780670871056

AuthorChristian Teubner, Eckart Witzigmann, Sybil Schonfeldt, Ulrich Gerhardt, Daniel Ruhlemann

PublisherPenguin Books

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Book Details

Author(s)Christian Teubner, Eckart Witzigmann, Sybil Schonfeldt, Ulrich Gerhardt, Daniel Ruhlemann

PublisherPenguin Books

ISBN / ASIN0670871052

ISBN-139780670871056

AvailabilityUsually ships in 24 hours

Sales Rank967,500

MarketplaceUnited States 🇺🇸

Description

Eighty step-by-step, herb-and-spice-rich recipes are complemented by lavish demonstrative photographs and include such fare as Frankfurt Green Sauce and Cream of Chervil Soup with Chicken and Comfrey.

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