The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking

Name: The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking
Author: Christian Teubner, Eckart Witzigmann, Sybil Schonfeldt, Ulrich Gerhardt, Daniel Ruhlemann
ISBN: 9780670871056

Author Christian Teubner, Eckart Witzigmann, Sybil Schonfeldt, Ulrich Gerhardt, Daniel Ruhlemann

Publisher Penguin Books

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Book Details

Author(s) Christian Teubner, Eckart Witzigmann, Sybil Schonfeldt, Ulrich Gerhardt, Daniel Ruhlemann

Publisher Penguin Books

ISBN / ASIN 0670871052

ISBN-13 9780670871056

Marketplace France 🇫🇷

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Description

Eighty step-by-step, herb-and-spice-rich recipes are complemented by lavish demonstrative photographs and include such fare as Frankfurt Green Sauce and Cream of Chervil Soup with Chicken and Comfrey.