The Essential Mediterranean Cookbook

The book details the unique ingredients and condiments used in the countries that form the mediterranean region, such as Greece, Turkey, Italy, France, Spain, North Africa and the Middle East. Each of these countries has its own section with corresponding mouth-watering recipes and their distinctive ingredients, such as orange blossom water, porcini mushrooms, polenta, capers olives and many more. It features detailed color photos as well as tips and best cooking techniques.