Good Housekeeping All-American Cookbook

Illustrated step-by-step recipes plus full-color gallery of more than 600 dishes. The same high standard used in all Good Housekeeping cookbooks with all-American recipes like Pennsylvania Dutch Chicken and Corn Soup, Louisiana Gumbo, Corned Beef Hash and Eggs, Crayfish Etouffee, Hangtown Fry, Pan-Fried Soft-Shell Crabs, Southern Fried Chicken, Brunswick Stew, Old-Fashioned Creamed Turkey with Biscuits, Roast Goose with Rye-Bread Stuffing and Creamy Mushroom Gravy.Standing Rib Roast, Michigan-Style Pasties, New England Boiled Dinner, Corn-Pone Casserole, Blue-Cheese Burgers, Vermont Pork and Beans, Ham and Grits with Red-Eye Gravy, Veal-and-Chestnut Ragout, Apple-Glazed Beef Brisket, Texas Country Ribs, Artichokes with Mustard Sauce, Succotash, Hoppin' John, Glazed Onions, Custard Corn Pudding, New Potatoes with Lemon and Chives, Delmonico Potatoes, Twice-Baked Potatoes, Avocado and Grapefruit with Honey and Yogurt, Lobster Salad, Caesar Salad, Baked Macaroni and Cheese, Maple Bread Pudding, Molded Strawberries 'n Cream, Apple-Custard Pie, Spiced Pears with Chocolate Sauce, Georgia Pecan Pie, Key-Lime Pie, Spice Cake, Boston Cream Pie, 4th of July Cake, Chocolate Chip Cookies, Apple-Cinnamon Funnel Cakes, Maple Bran Muffins, New Orleans Beignets, Kentucky Ham Biscuits, and Deep-Dish Chicago Pizza. Yum! Yum! Yum!