Herd Health: Food Animal Production Medicine

A comprehensive new update of this seminal guide to the health management of food-producing animals. Offers an invaluable grasp of crucial issues such as how to avoid contamination of meat and milk with antimicrobial residues, antimicrobial-resistant bacteria, growth-enhancing hormones and other potential health hazards. Readers will be empowered to proactively educate livestock producers about health factors affecting their herds.