The Dental Hygienist's Guide to Nutritional Care, 1e

This practical reference introduces basic nutrition as it relates to dental hygiene. Discusses how to assess client's nutritional needs, identify their goals, and help them improve their dietary habits. Information presented reflects the nutritional needs of clients with diverse backgrounds and nutrient requirements. Features useful chapter objectives, case studies, care plans, numerous figures and tables, and a vivid color insert of nutritional deficiencies/excesses of the oral cavity.