From Milk to Cheese (From Farm to Table)
Book Details
Author(s)Roberta Basel
PublisherCapstone Press
ISBN / ASIN0736842853
ISBN-139780736842853
CategoryJuvenile Nonfiction
MarketplaceFrance 🇫🇷
Description
Provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of cheese from milk to the finished product.
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