Foods of Germany (Taste of Culture)

Discusses the role of food in German culture and common ingredients found in the country's cuisine, and includes recipes for traditional German desserts, main courses, and appetizers.
Title: Foods of Germany
Author: Sheen, Barbara
Publisher: Greenhaven Pr
Publication Date: 2006/10/13
Number of Pages: 64
Binding Type: LIBRARY
Library of Congress: 2006018667