The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Book Details
Author(s)Ruhlman, Michael
PublisherSCRIBNER
ISBN / ASIN0743299787
ISBN-139780743299787
AvailabilityOnly 1 left in stock (more on the way).
Sales Rank151
CategoryCooking
MarketplaceCanada 🇨🇦








