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Science of Food

AuthorK. B. Sherrington, P. M. Gaman
PublisherRoutledge
CategoryTechnology & Engineering
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Book Details

Author(s)K. B. Sherrington, P. M. Gaman
PublisherRoutledge
ISBN / ASIN075062373X
ISBN-139780750623735
AvailabilityUsually ships in 24 hours
Sales Rank1,286,921
CategoryTechnology & Engineering
MarketplaceUnited States  🇺🇸

Description

First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

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