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Science of Food

Author K. B. Sherrington, P. M. Gaman
Publisher Routledge
Category Technology & Engineering
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Book Details
Author(s) K. B. Sherrington, P. M. Gaman
Publisher Routledge
ISBN / ASIN 075062373X
ISBN-13 9780750623735
Category Technology & Engineering
Marketplace France 🇫🇷
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Description
First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.
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