Food Authentication
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Book Details
Author(s)
Ashurst, Philip R.
Publisher
Springer
ISBN / ASIN
0751403415
ISBN-13
9780751403411
Marketplace
France 🇫🇷
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Description
This book explores food authenticity and discusses the major commodity items in the food industry. It is directed at food scientists and technologists involved with the issues of adulteration or fortification of food and beverages - analytical chemists, quality assurance personnel and enforcement authorities in local and national government.
