Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book)

Name: Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book)
Author: Sue Ghazala
ISBN: 9780751404333

AuthorSue Ghazala

PublisherChapman and Hall

CategoryTechnology & Engineering

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Book Details

Author(s)Sue Ghazala

PublisherChapman and Hall

ISBN / ASIN0751404330

ISBN-139780751404333

CategoryTechnology & Engineering

MarketplaceUnited States 🇺🇸

Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book)

Book Details

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