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Sous Vide and Cook-Chill Processing for the Food Industry

AuthorSue Ghazala
PublisherChapman and Hall
CategoryTechnology & Engineering
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Habituellement expédié sous 24 h

Book Details

Author(s)Sue Ghazala
PublisherChapman and Hall
ISBN / ASIN0751404330
ISBN-139780751404333
AvailabilityHabituellement expédié sous 24 h
Sales Rank1,440,944
CategoryTechnology & Engineering
MarketplaceFrance  🇫🇷
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