The Encyclopedia of Sauces, Pickles and Preserves
Book Details
Author(s)France, Christine
PublisherAnness
ISBN / ASIN0754816818
ISBN-139780754816812
AvailabilityIn stock. Usually ships within 3 to 4 days.
Sales Rank2,279,059
MarketplaceUnited States 🇺🇸
Description
Over 350 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step-by-step with 1500 stunning colour photographs - how to add something special to every kind of dish for every kind of occasion
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